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Lemon Tarragon Vinaigrette makes 1 small bottle juice of two lemons 1/4 cup olive oil 1 tablespoon fresh tarragon, minced 1 clove garlic, crushed 1 Tablespoon honey scant 1/2 teaspoon black pepper, freshly ground 1/4 teaspoon fine sea salt, or to taste In a small measuring […]
This is a daiquiri worth drinking… Even though I stumbled upon a bad bag (bright green and pretty, but dry batch) of limes, I was able to make a very tasty daiquiri with those limes. I nuked each one of my dry (but still fresh looking) limes for […]
My favorite lunch of the week… One White Oak Pastures egg makes this simple dish something special. Rich, savory, spicy rice blended with plenty of vegetables, that’s a rice dish I want to eat. Emphasis on rich, this could be slimmed down a bit by substituting low fat […]
During the holidays, my honey can drink egg nog like no one else can. By far, it’s one of his favorite guilty pleasures. Adult beverage version or otherwise, he loves it. Southern Comfort brand easily tops both of our list of favorites. But, he loves it all. Egg nog, milk […]
Everything about this cake is simply lovely. From the sweet smell of the batter to the scent that fills the house as it bakes, this is one lovely cake. And, it’s incredibly quick and easy to prepare, too. Simple desserts just don’t get any better than this. On […]
Fried Eggs On Rice Cakes
Rice Cakes On The Griddle
Ever since high school, I’ve loved these rice cakes. This is a great, tasty way to use up leftover rice. Or, the rice left over from take-out. Over the years, […]
Blueberries are one of my all-time favorite foods on the planet. They’re one of my weaknesses. If I see blueberries, I must buy them. So, how could I possibly resist a two pound box of perfectly ripe berries? But, blueberries are tricky. Just because they’re perfectly ripe, that doesn’t mean […]
Favorite soup… ever. Period. End of story. Just one taste, it will be your favorite, too. New England Style Oyster Stew serves 4-6 generously 4 tablespoons butter 1 onion, finely minced 1 clove garlic 1 large stalk celery, finely minced […]
Five minutes here, a few minutes there… It’s surprisingly easy to make your own noodles. Less than 5 minutes to knead the dough, a brief rest, then cut your dough into strips or shape the dough into the noodle of your choice. No effort is required to let […]
Honey syrup… It’s not just for cocktails. You could use this to sweeten tea. Drizzle it over a buttered biscuit or bowl of oatmeal. I like it over a small bowl of yogurt topped with granola clusters and nuts. And, I’ll be testing it out in several recipes […] |
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