Try not to blink…
This caramel is seconds from being finished. Those last seconds fly by quickly.
Under-cook the rice ever so slightly.
Allow rice to puff and swell. As it does, the sauce will thicken into a […]
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Try not to blink… This caramel is seconds from being finished. Those last seconds fly by quickly.
Under-cook the rice ever so slightly.
Allow rice to puff and swell. As it does, the sauce will thicken into a […]
These super sweet squares are best when served in very small portions. Chess Squares makes 9 x 13 inch baking dish 1 stick butter, soft 2 cups sugar 3 eggs 1 tsp vanilla 1/2 tsp fine sea salt 1/2 cup milk 1/2 cup AP flour
Chocolate and caramel… two of my favorite things. And, yes, don’t say it. I know… I know. This recipe includes sweetened condensed milk AND corn syrup. Shocking! But, you’re only going to eat a square or two, right? You might consider this a lesson in self control.
This is definitely not cajeta. I’m not surprised. I didn’t have goat’s milk. I didn’t even have whole milk. But, I did have fresh 2% milk and plenty of sugar. So, I decided to give it a try. The result reminds me of caramel pudding. I had to stop my […] |