|
|
||||
|
Asparagus Frittata makes 1 large casserole dish (approximately 6 servings) 5 cloves garlic, sliced 1 Vidalia onion, rougly diced 2 Tablespoons butter 1 Tablespoon olive oil 2 bunches of asparagus, well-washed & cut into 1 inch pieces 2 ripe Juliet or Roma tomatoes, roughly diced 4 Tablespoons […]
This might not be the end. But, it’s sure to be the last big basket.
Tomatoes On Top
Baked Tomato Penne makes 1 casserole 1lb bag penne, cooked al dente 4 cups chunky tomato sauce 1 large container whole milk ricotta 1 big bunch fresh basil, well-washed 1/4 cup Parmigiano Reggiano, finely grated To Top: 1/4 […]
It’s almost the end of tomato season. So, I don’t want to waste a single tomato. It’s time for some tomato sauce. Chunky Tomato Sauce makes 5-6 cups 5 heaping cups ripe whole tomatoes, washed and cored 1 giant Vidalia onion, roughly diced extra virgin olive […]
I love sweet potatoes. They’re so versatile. They can be sweet or savory. They can be a snack, a meal, a dessert or a vegetable. Or, they can be a little bit of everything all at once. Baked Sweet Potato with Crumbled Amaretti makes 1 1 […]
Gumbo
Sausage & Pork The chicken stock made with necks gives this gumbo a great rustic flavor. Gumbo makes 1 big pot Chicken Stock 3 lb chicken necks 1 onion, finely minced drizzle of olive oil 5 carrots, peeled […]
The secret to this dish is baking the tostadas. The deep roasty toasty goodness of crispy corn tostada crumbs adds another layer of flavor. Brush fresh corn tortillas with olive oil or peanut oil and roast under moderately high heat (400 degrees F) until they’re deep dark golden brown and […]
My First Black Krim Of The Season This mammoth beauty demands attention. Is there a better way to honor your garden (or local farmer’s market) then to showcase the delicious flavors of summer? I don’t think so. Eat these beauties now. Far too soon, they’ll be gone.
Garden 2012 Even with the hottest summer we’ve ever known in Atlanta, the tomatoes still manage to do their thing. Some are thriving… others surviving. Some are surviving better than others. The juliets and black cherries are gorgeous. And, the one lone Black prince has already produced more […]
Meatball on Mini Ciabatta I guess you could call this a meatball slider. But, I’d rather not. Whatever you call it, I’m sure you’ll love it. Meatballs For Sub, Sandwich, Hero Or Slider makes 1 pot full of meatballs (10-12) 2lb good […] |
|
|||
