|
|
||||
|
Purple Potatoes I love them. But, I don’t love the way they fade and bleed into soups and stews. So, I tried something different. I nuked them. Three minutes for the first try. And, then they went back into the nuker for another 2-3 minutes. Cook til fork […]
Blue cheese and pear turn an ordinary salad into something special. Personally, I think walnut and walnut oil are the best choice. But, pistachios and olive oil would be lovely, too. Some other choices might be roasted almond, hazelnut or macadamia nut. Hemp seeds would be fun to try as […]
We’re going to miss these Sun Gold cherry tomatoes.
Out of this mix of black cherry, black plums, Sun Gold cherry, Juliet’s, Tami G’s, and Super Sweet 100 tomatoes. The Super Sweet 100’s and the Tami G’s find their way into my recipes. The Sun […]
Golden Jubilee
The slight difference in color between the first two Golden Jubilee and these three made a world of difference in the flavor. The darker, almost orange gold tomatoes had an unbelievably rich tomato flavor. And, the texture was still firm, yet creamy. We’re […]
Black Krim From The Garden Gorgeous tomatoes picked fresh out of the garden demand attention. It would be a crime to hide their beauty. So, with a little thought, we decided migas would make the perfect companion. Even better, this is a great way to put some leftovers […]
First, we started with one tomato slice per sandwich. But, it quickly became obvious that for these thicker rolls, two slices would be best.
Going into this challenge, we were seriously biased. We both though that the Black Krim would be the clear-cut winner. But, […]
Biggest First Batch EVER! This year our first batch of tomatoes was close to a full pint of assorted tomatoes.
Sweet, Richly Flavored & Delicious The bright orange cherry tomato is a perfectly ripe Sun Gold. (The yellowy-orange cherry to the […]
Bread & Butter Pickles I never can anything. I just don’t do it. Some people are always prepared. I’m never prepared. You need to have jars ready to use. You need a good place to store your jars. And, you need to remember to USE what’s […]
Blackberry Buds
Green Berries
Purple Sage Flowers
Roses are trying to invade the Greek Oregano.
Basil
No need to pull off green peaches. They’re falling […]
It’s grilling season! This isn’t a perfect example of the sauce. Ideally, the tender leaves would be ever so slightly chunkier. But, that’s the downside of having a powerful food processor. Pulsing the processor as little as one second too long, that fine mince of tender leaves turns […] |
|
|||
