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This is possibly the best corned beef that I’ve ever made. How did I do it? There were a couple factors that I believe led to this. First, I sautéed the cabbage separately. This made the cooking day much more enjoyable. The smell of cooking cabbage is not a good […]
The dry version of this dish usually includes deep fried cauliflower florets that are then tossed with the spice paste.
We turned the leftovers into a quick and easy fried rice. Manchurian Style Roasted Cauliflower 1 head cauliflower, washed, cut into […]
What’s the difference between black bean soup and black beans with rice? Well, for black bean soup you mash a portion of the beans for a rich, thicker soup. That’s about it. All the rest is purely personal.
Inspired by the recipe in Memories of […]
A handful of walnuts and a generous sprinkle of bleu cheese turn this simple salad into a real meal. For an even heartier meal, add a slice of grilled bread. Would you like a heartier option? Try a grilled cheese with brie. Roasted Walnut Salad baby […]
Traditionally, this is a simple salad of crab, a little chopped onion, cider vinegar and a splash of oil. But, wouldn’t a touch of sugar cane vinegar and coconut milk give this dish some real island flavor? I think so. The touch of natural sweetness from the coconut milk plays […]
Sautéed kale finds its way to our table much (MUCH) more frequently than spinach. Those big bags of prepped kale are so temptingly easy. Sometimes I’ll chop it up a bit more into a fine, but rustic dice. Other times I’ll leave it in the big sloppy pieces that are […]
So simple, so easy and so delicious. How hard is it to carefully brown the butter, add a squeeze of lemon and pinch of sage? Answer: It’s not hard at all. There is, however, one tricky bit. You must properly apply the sauce to your pasta. This means using a […]
If you’re looking for massive amounts of tomatoes, go with cherries and plums. Without a doubt, this year we harvested more tomatoes than ever before. We picked over 6 baskets (6-8 cups each) of cherry and plum tomatoes alone. We also had the best batch of Black Krim tomatoes with […]
These round Korean squash were a real find. They were very similar to zucchini. But, they’re prettier, lighter green, slightly sweeter and more tender. Best of all, one good sized squash makes a perfect side dish for two people. I’d buy them again any day. Sautéed Korean Squash […]
The summer is coming to a close. So, now’s the time to grab all of the fresh vegetables that you can. We had tons of baby greens, gorgeous tomatoes, radishes, cucumbers, spring onions, cilantro and lime. So, we paired our grilled corn with a big plate of salad […] |
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