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Five minutes here, a few minutes there… It’s surprisingly easy to make your own noodles. Less than 5 minutes to knead the dough, a brief rest, then cut your dough into strips or shape the dough into the noodle of your choice. No effort is required to let […]
Candied Lemon And Walnut Bread With Chicken & Tomatoes A sandwich made with love can be a great meal. Perfectly ripe black krim tomatoes make every sandwich better? So, yes, those definitely added to the savory richness of this sandwich. Buttery bread with candied lemon peel […]
So tender… …tender, tangy and oh so tasty. But, the rich taste of the chicken shines through it all. This is one of those dishes that we devoured until it was gone. And, requests for a repeat performance were immediately requested. I’ll be adding diced red […]
Snacks are every bit as important as a real meal. You could even say they’re more important. How often do your snacks turn into that days lunch? The best of intentions get swept to the wayside when there are things to do. So, what do you eat for your snack/possible […]
A Gorgeous Broccoli Display At Our Local Whole Foods I love broccoli. But, it takes a little bit of love to make it properly. You can’t just throw it in a pot of boiling water and forget about it. Well, actually, i suppose you can. But, you won’t […]
Butter mellows the powerful flavor of the chicken livers and adds incredible richness to the dish. The key to this dish is to carefully cook the chicken livers. And, it’s best served at room temperature. Chicken Liver Pâté 1 lb chicken livers 6 ounces butter, soft […]
Pink Berkeley Tie Dye? These were rich, juicy, and delicious. So, after eating these tomatoes, I’ve spent a little bit of time attempting to identify them. Is this a Pink Berkeley Tie Dye? Or…
…Is this a Berkeley Tie Dye? Or, […]
Our tomato plants are some serious fighters this year. Somehow, we’ve managed to pick a couple handfuls of Sun Gold cherries a week for the last few weeks. In the back, those two beauties are courtesy of Whole Foods. They appear to be some type of red zebra tomato or […]
These are awesome. And, they’re still a work in progress. As you can see, the ones in back were a bit overcooked. So, watch these carefully as you fry them. Stale bánh mì make a pleasantly acceptable substitute for Cuban bread in a pinch. I might even go so far […]
Lemon Boy Ruled This Year
Juliet, I do love thee.
Juliet Takes Second Place
And, Sun Gold Cherries Drops To Third By a Nose But, really, they’re all winners. Something’s eating […] |
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