The Elephant Man Tomato
Butthead
We’re ready for our close-up!
Something Wicked This Way Grows
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Another Salad?
Or Sauce?
Salad wins! And, since summer’s bounty is soon to end. (…Or, slowly fizzle out) It’s time for a splurge. Brown Butter Sage Pasta 1 lb pasta of choice (I like […]
Shades range from light yellow to pink to dark red tinged with black
After a weekend of salads, pasta dishes and popping tomatoes like candy, the rest went into one big batch of spicy jalapeno tomato jam. The level of spicy heat will depend on […]
Can you take the heat? Leftover chicken and hot red peppers from Gu’s Bistro made an amazing stir fried rice. If you like it hot, this makes a quick & delicious breakfast, lunch or dinner. Gu’s Bistro Chicken Fried Rice leftover Gu’s chili pepper […]
Some of these garden fresh tomatoes will be tonight’s dinner: Garden Pasta 1 lb penne rigate, al dente extra virgin olive oil fresh mozzarella balls an assortment of tomatoes, sliced or halved 1 California Wonder pepper, diced basil ribbons light drizzle of balsamic vinegar fine sea […]
No, not a BLT with a fried green tomato. This is a standard BLT with a RIPE green tomato. The green tomato adds even more fresh, bright flavors that are richly needed to combat that streaky bacon. What? You don’t want to make homemade mayo? Well then, you […]
Don’t lose any of that garden fresh flavor. Keep it simple. Tomato Salad a rainbow blend of cherry tomatoes, halved black plum tomatoes, quartered 1 red pepper, diced extra virgin olive oil baby basil leaves a touch of crushed red pepper flakes freshly ground black pepper […]
In the front, a dried chickpea… In the back, two chickpeas double in size from an overnight soak. First: Cook The Chickpeas 4 cups chickpeas, soaked 12-15 hours 4 cups vegetable stock 1/2 cup tahini generous splash olive oil 1 Tablespoon garlic, minced 1 teaspoon cumin […]
If you’re not a falafel fan, chances are good that you haven’t had a properly made falafel. Falafel makes 14-16 small falafel 2 cups dried chickpeas (uncooked), soaked for 12-15 hours 1/2 cup bread crumbs, toasted 1 small Vidalia Onion 6 cloves garlic 1/2 cup cilantro […]
These black plum tomatoes are even more beautiful in real life. I was unable to capture the deep emerald green under the line of seeds. They’re a stunning addition to any salad. And, the flavor is unbelievable. It would be a shame to lose that rich tomato flavor. So, this […] |
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