Mr Stripey Bruschetta

Isn’t he beautiful?

…and sooo delicious!

Mr Stripey Bruschetta

rustic bread extra virgin olive oil garlic, peeled tomato slices (Here, I’m using Mr Stripey) fine sea salt (or smoked salt) freshly ground black pepper

balsamic vinegar, if desired

Mutant Tomatoes

The Elephant Man Tomato

Butthead

We’re ready for our close-up!

Something Wicked This Way Grows

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Cherry Tomato Rainbow

Another Salad?

Or Sauce?

Salad wins!

And, since summer’s bounty is soon to end. (…Or, slowly fizzle out) It’s time for a splurge.

Brown Butter Sage Pasta

1 lb pasta of choice (I like […]

Tomatoes Of Many Colors

Shades range from light yellow to pink to dark red tinged with black

After a weekend of salads, pasta dishes and popping tomatoes like candy, the rest went into one big batch of spicy jalapeno tomato jam. The level of spicy heat will depend on […]

Our Biggest Batch of Tomatoes — 2011

Some of these garden fresh tomatoes will be tonight’s dinner:

Garden Pasta

1 lb penne rigate, al dente extra virgin olive oil fresh mozzarella balls an assortment of tomatoes, sliced or halved 1 California Wonder pepper, diced basil ribbons light drizzle of balsamic vinegar fine sea […]

Green Tomato BLT

No, not a BLT with a fried green tomato. This is a standard BLT with a RIPE green tomato. The green tomato adds even more fresh, bright flavors that are richly needed to combat that streaky bacon.

What? You don’t want to make homemade mayo? Well then, you […]

The First Black Mission Fig

Our First Black Mission Fig

Washed With Rain Drops

That first fig was shared in the back yard. Still damp with rain, it was the best fig we’ve ever eaten. Nothing in the world can beat a piece of fruit […]

Tomato Salad

Don’t lose any of that garden fresh flavor. Keep it simple.

Tomato Salad

a rainbow blend of cherry tomatoes, halved black plum tomatoes, quartered 1 red pepper, diced extra virgin olive oil baby basil leaves a touch of crushed red pepper flakes freshly ground black pepper […]

Peach Sangria

Happy Friday…

Peach Sangria makes 1 pitcher

1 bottle of your favorite white wine (Viognier, Pinot Gris, Pinot Grigio or a light sparkling white) 2 shots Tuaca 2 shots peach brandy one generous splash of Aperol 2 peaches, sliced into wedges

Chill all […]

Panzanella

These black plum tomatoes are even more beautiful in real life. I was unable to capture the deep emerald green under the line of seeds. They’re a stunning addition to any salad. And, the flavor is unbelievable. It would be a shame to lose that rich tomato flavor. So, this […]