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I was shooting for something halfway between a blueberry muffin and sweet cornbread. And, I think I’m getting close. This was closer to a sweet cornbread with blueberries added. Those blueberries are dried wild blueberries from Trader Joe’s. (Love them! They’re not really dry. They’re closer to a dehydrated blueberry […]
Step one: Crack claws.
Step 2: Add condiment and spices. Toss gently to combine.
Step 3: Place lobster mixture into a topslit bun that’s been toasted and buttered. (Or, serve over a salad of baby greens for a healthier meal.) […]
For the best flavor and texture, use more than one type of apple.
Baked Apple Butter 6-7 apples, well-washed and roughly cubed 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 2 Tablespoons apple cider vinegar 3 Tablespoons molasses […]
I’m running out of ways to differentiate my growing assortment of cornbread recipes. This one is a perfect combination of moist, tender and fluffy. And, a touch more sugar than usual almost puts this one in the dessert category. This was perfect with eggs and chili. It also made a […]
Apple Bread Pudding makes 1 large casserole 3 cups leftover stewed apples (spiced) 2 cups milk 1 teaspoon vanilla extract 4 eggs 1/2 cup raisins 1/2 cup sugar 3 cups bread crumbs 1 teaspoon cinnamon 1/4 teaspoon ground cloves 3 Tablespoons butter, cut into small cubes October 10th, 2012 | Category: Bread, Breakfast, Favorite Ingredients, Food, From Scratch, Fruit, Recipe, Simple Bites, Snacks, Sweets | Leave a comment
My First Black Krim Of The Season This mammoth beauty demands attention. Is there a better way to honor your garden (or local farmer’s market) then to showcase the delicious flavors of summer? I don’t think so. Eat these beauties now. Far too soon, they’ll be gone.
Meatball on Mini Ciabatta I guess you could call this a meatball slider. But, I’d rather not. Whatever you call it, I’m sure you’ll love it. Meatballs For Sub, Sandwich, Hero Or Slider makes 1 pot full of meatballs (10-12) 2lb good […]
Until my tomatoes ripen, I’m still using canned tomatoes. Garden Fresh Meatball Sub Sauce Makes 1 big pot 2 – 28 oz. cans Sclafani crushed tomatoes 1 cup sun dried tomatoes packed in oil 1 large Vidalia onion, finely diced 6 cloves garlic, sliced 1/4 lb […]
My Pretty Honey Wheat Bread Makes 1 loaf 1 1/2 cups warm milk 3 TBSP butter, soft 1/2 cup honey 1 Tablespoon molasses 3 1/2 cups King Arthur unbleached bread flour, and as needed to knead 2 cups King Arthur Whole Wheat flour 2 Tablespoons cocoa […]
This is not the proper way to make focaccia. But, guess what? It’s still divine.
You’ll want to try this one. You won’t be sorry. Quickie Whole Wheat Focaccia makes 1 9×13 inch rectangle 2 teaspoons yeast 1 1/2 […] |
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