Favorite soup… ever.
Period.
End of story.
Just one taste, it will be your favorite, too.
New England Style Oyster Stew serves 4-6 generously
4 tablespoons butter 1 onion, finely minced 1 clove garlic 1 large stalk celery, finely minced […]
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This honeyed banana bread is something special. The scent of this banana bread filling the house as it bakes is irresistible. Cinnamon and honey mellows the powerful kick in the face that bananas usually deliver. The rich complexity of flavor that honey adds makes this much more interesting […]
This was love at first taste. To be brief, this is tropical jam perfection. I love coconut. So, I’ve added a lot of shredded coconut to my jam. But, feel free to add coconut to your own taste. Make this NOW! You won’t be sorry. Psst… […]
Candied Lemon And Walnut Bread With Chicken & Tomatoes A sandwich made with love can be a great meal. Perfectly ripe black krim tomatoes make every sandwich better? So, yes, those definitely added to the savory richness of this sandwich. Buttery bread with candied lemon peel […]
Topped with Dill, Fennel, Marjoram, & Sea Salt
This blend of herbs mingled nicely with the sour dough. And, it filled the house with the most delicious scent of freshly baked sour dough bread. Herb Topped Sourdough Loaf makes 1 loaf June 10th, 2015 | Category: Bread, Favorite Ingredients, Food, From Scratch, Mostly Healthy, Recipe, Technique | Leave a comment
This great little spread does it all. It can be a snack, a meal or a sweet. Just vary your portion to fit your hunger level. It’s great straight off the spoon, too. For a healthier treat, omit the sugar and add 1 tablespoon of honey (or no honey at […]
It’s almost spring. That means it’s time to start cleaning out the freezer. As usual, there was a leftover bag of cranberries and a couple bags of frozen raspberries (I love a raspberry and mixed berry smoothies.) So, I tried combining the two. It’s a winning combination. From start to […]
Butter mellows the powerful flavor of the chicken livers and adds incredible richness to the dish. The key to this dish is to carefully cook the chicken livers. And, it’s best served at room temperature. Chicken Liver Pâté 1 lb chicken livers 6 ounces butter, soft […]
This mustard makes a lovely companion for a crispy, buttered pretzel. Or, add a schemer to a roast beef sandwich on rustic German bread. …or a cheese plate …or a tray of grilled baguette slices, pickled veggies and pâté
Sweet Bavarian […]
So, once you taste the liquid heaven that is Nutella + dark chocolate. For your own safety, it must be turned into something you can’t devour in one sitting almost immediately. Visions of me, my little jar of dark chocolate heaven and a spoon still dance in my head.
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