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Sautéed kale finds its way to our table much (MUCH) more frequently than spinach. Those big bags of prepped kale are so temptingly easy. Sometimes I’ll chop it up a bit more into a fine, but rustic dice. Other times I’ll leave it in the big sloppy pieces that are […]
Feeling incredibly decadent, we were prepared for the day-after this year. We made a quick stop at Alon’s bakery on our way home from a day of holiday shopping. And, this post-shopping bakery stop is bound to be a new tradition. The resulting turkey sandwiches were incredibly rich and delicious. […]
Cool nights mean one thing in our house. It’s time for hot chocolate! Mexican chocolate has a grainy texture that’s rich with sugar. So much sugar, in fact, that there is no need to add additional sugar. Mexican Hot Chocolate makes about 1 cup of hot chocolate mix […]
Black Krim From The Garden Gorgeous tomatoes picked fresh out of the garden demand attention. It would be a crime to hide their beauty. So, with a little thought, we decided migas would make the perfect companion. Even better, this is a great way to put some leftovers […]
I was shooting for something halfway between a blueberry muffin and sweet cornbread. And, I think I’m getting close. This was closer to a sweet cornbread with blueberries added. Those blueberries are dried wild blueberries from Trader Joe’s. (Love them! They’re not really dry. They’re closer to a dehydrated blueberry […]
Sure, you can make a pot of coffee. I love a good cup. But, there are so many other choices. Most of them start with a shot or two of espresso. Espresso Hot water forced under pressure through finely ground coffee Cappuccino April 18th, 2013 | Category: Breakfast, Cocktails & Libations, Coffee, Favorite Ingredients, Recipe, Snacks, Sweets | Leave a comment
There are good things and bad things about these brownies. Let’s start with the good. As far as brownies go, they have a good dose of fiber. They’re very filling. And, they taste “fine”. But… And, this is a big but. Even with a hefty dose of cocoa, there is […]
I love the crisp crunch of a fresh cherry. Sometimes, that bag of fresh cherries are a bit soft and ripe. That’s the perfect time to make a batch of jam. Cherry Amaretto Jam 2 lbs cherries, well-washed and pitted 1 cup dried sour cherries 3 […]
Probably because of all of the holiday excess, I get into a frugal mood out of the blue. After coring a particularly delicious pineapple, I wondered. What could I do with the fiber-y core. First thought, it’s smoothie time. The fiber-y bits in the resulting smoothie were barely noticeable.
For the best flavor and texture, use more than one type of apple.
Baked Apple Butter 6-7 apples, well-washed and roughly cubed 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 2 Tablespoons apple cider vinegar 3 Tablespoons molasses […] |
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