Currant Filled Cookies

I’m not happy with the cookie portion. I want a more tender, crumbly cookie to wrap around this yummy currant filling. I think next time I’ll use a mildly sweet sugar cookie recipe.

Dried Currant Paste makes 3 cups of filling

2 cups dried currants 1/4 […]

Coconut Granola Bars

I love coconut. And, I make no apologies for using copious amounts in this recipe. And, lets not even mention the sweetened condensed milk. Granola bars are meant to be high calorie snacks to eat while hiking or participating in your sport of choice. So, if you’re just lounging around […]

Italian Cornbread

I have dozens of recipes for cornbread. But, this is my all-time favorite. It has a delicate kick of spice with hot diced cherry peppers, onions and black pepper. When I want some real heat, I add 1/4 – 1/2 tsp cayenne.

Italian Cornbread makes one 8×8 square

[…]

Honey Spice Squares

Another mostly healthy spice bar made with oatmeal. We really enjoyed the flavor. But, it is noticeably lean. (the texture of a crumbly, yet moist granola bar) A bit more fat would add flavor. If I were eating this as an indulgent treat, I’d add another 2-3 tablespoons of butter.

[…]

Soft Sugar Cookies with Anise

This simple, soft & chewy sugar cookie pairs beautifully with an espresso. I’ll be making a batch with almonds in the near future. These disappeared too fast.

Soft Sugar Cookies makes 36-40

2 cups AP flour 1/2 cup powdered sugar 1/2 cup extra-fine granulated sugar 1/4 […]

Wilted Pea Shoots with pan-fried egg

This wilted pea shoot salad makes a great base for a gently fried egg. It’s a perfect light meal for any time of the day. But, I particularly enjoy this as a light breakfast.

Wilted Pea Shoot Salad

1 TBSP Olive oil 2 TBSP rice wine […]

Buttermilk Pancakes with Sorrel Syrup

Buttermilk Pancakes with Sorrel Syrup

Buttermilk Pancakes makes more than enough for 2

2 cups AP flour 3 Tbsp sugar 1 1/2 tsp baking powder 1 tsp baking soda 1 jumbo egg 2 cups buttermilk

Combine dry ingredients in a bowl and stir vigorously […]

Molasses Spice Bars

My goal was to create a slightly healthier breakfast treat by substituting oatmeal for most of the flour. The oatmeal created a very dense and moist bar that we both enjoyed. For me, the flavor is identical to a traditional crisp gingerbread man cookie. Considering how fast they are disappearing, […]