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Leftover quinoa makes a quick and easy frittata. Originally, I prepared the quinoa by simmering it in vegetable broth with sauteed onions and sun-dried tomatoes for approximately 5 minutes. Then, I covered the pan, removed it from the heat and allowed the quinoa to steam and absorb any remaining moisture. […]
Frittata di Ricotta 1 red pepper, diced 1 green pepper, diced 1 onion, finely diced 4 cloves garlic, finely diced olive oil, as needed 1 lb spicy Italian sausage, sliced 24 oz whole milk ricotta 6-8 large eggs 1/4 cup Parmigiano Reggiano, finely grated 1 sprig basil, julienned […]
This is a lovely golden brown crusted cornbread that has a bit of structure. It’s quite dense and moist. This allows the cornbread to be cut into slices instead of wedges or squares. One warm slice makes the perfect base for a sunny side up egg. If that’s my egg […]
To keep the dried fruit from being too sticky, I like to toss the trail mix with a small amount of sugar. Over half of the sugar falls to the bottom. So, this whole batch of trail mix needs less than 1/2 of a tablespoon of sugar. Soy […]
Oven Roasting Coffee The air-popper method (Click Here) that we’ve been using is the best for method for a uniform roast. But, for large batches or times when you want to play with a more rustic roast, the oven makes an interesting alternative. This batch was […]
Juicers are fine. But, you lose all of that healthy fiber. If you enjoy some pulp in your juice, a powerful blender will do the job even better. But, you do need a blender with sharp blades and a strong motor. Carrot Apple Juice makes 2 glasses
Happy New Year! What’s a great way to doctor up out of season berries? Whip them into a salad. Sweet or savory, marinate firm, tart berries in a citrusy spirit, with a squeeze of lemon or just a sprinkle of sugar to bring out their flavor. It’s shockingly […]
There’s more than a little bit of molasses in this recipe. A lot more. It dominates the taste with ease. And, that large dose of molasses adds a density to this gingerbread that gives it an Old English feeling. I’m on the fence. I think I like it. December 16th, 2010 | Category: Bread, Breakfast, Christmas, Food, Mostly Healthy, Recipe, Simple Bites, Snacks, Sweets | Leave a comment
Two species of chrysanthemum are used for chrysanthemum tea. They range in color from white to yellow. The flavor of each is unique. Sweet florals dominate the taste with a touch of delicate lemon in the background. Very little sugar is needed to make the perfect cup of chrysanthemum tea. […]
These are better than drop biscuits. Why? The finished biscuits are round and attractive… much prettier than the misshapen lumps that are known as drop biscuits. Biscuits 2 1/2 cups AP flour 1 Tablespoon baking powder 1/2 teaspoon baking soda 2 Tablespoons sugar 1 teaspoon fine […] |
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