|
|
|
|
Probably because of all of the holiday excess, I get into a frugal mood out of the blue. After coring a particularly delicious pineapple, I wondered. What could I do with the fiber-y core. First thought, it’s smoothie time. The fiber-y bits in the resulting smoothie were barely noticeable.
For the best flavor and texture, use more than one type of apple.
Baked Apple Butter 6-7 apples, well-washed and roughly cubed 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 2 Tablespoons apple cider vinegar 3 Tablespoons molasses […]
Inspired by this recipe at Serious Eats, I found myself drinking my favorite breakfast of the week. Using the juice of 1/2 of one extremely juicy lemon, lemon and freshly ground black pepper were the dominant flavors. Hints of fresh veggies were a lovely background note. Kale Mary […]
Hair of the dog… It’s not a lovely turn of phrase. But, does it work? We might be giving it a try tomorrow. If we do, we’ll be drinking a bloody mary. When it’s time for a late brunch, this cocktail makes a perfect companion to a grilled […]
This year’s spiced cranberries are just about gone. And, we’re not just putting it on the turkey and turkey sandwiches. It’s also delicious on a buttered baguette, yogurt and müesli. Spiced Cranberries makes almost 4 cups 2 bags cranberries (2 – 12 oz bags) 1 1/2 […]
Apple Bread Pudding makes 1 large casserole 3 cups leftover stewed apples (spiced) 2 cups milk 1 teaspoon vanilla extract 4 eggs 1/2 cup raisins 1/2 cup sugar 3 cups bread crumbs 1 teaspoon cinnamon 1/4 teaspoon ground cloves 3 Tablespoons butter, cut into small cubes October 10th, 2012 | Category: Bread, Breakfast, Favorite Ingredients, Food, From Scratch, Fruit, Recipe, Simple Bites, Snacks, Sweets | Leave a comment
With a heavy heart, I say farewell to my best tomato season… ever. Warm Pasta Salad makes 1 giant bowl 1 lb penne, cooked al dente 3 cups assorted tomatoes, washed and halved (here black cherries, sweet ‘n neat, & Juliet) 2-4 Tablespoons your […]
Roughly Dice 4-5 Apples
Add 1/2 cup sugar, 1 teaspoon cinnamon, & 1 Tablespoon flour.
Turn the heat on low and add 1 teaspoon cinnamon & 1/4 teaspoon ground cloves.
Simmer gently for […]
2 Bartletts Vodka Pear Martinis Makes 2 1 very ripe pear, washed, peeled & seeded juice of 1/2 lemon 4 ounces vodka 2 ounce pear puree 1/2 ounce sugar syrup, or to taste 2 thin slices of pear 2 stalks rosemary, well-washed In a […]
This might not be the end. But, it’s sure to be the last big basket.
|
|
