It’s Sangria Season!
If it’s warm outside and it’s a holiday, chances are good sangria will be gracing our table. We enjoy a number of varieties. But, this simple version of sangria ranks as one of our all-time favorites.
Black Raspberry Sangria
|
|
It’s Sangria Season!
If it’s warm outside and it’s a holiday, chances are good sangria will be gracing our table. We enjoy a number of varieties. But, this simple version of sangria ranks as one of our all-time favorites. Black Raspberry Sangria
When I was a little girl, I found the elderly lady living next door to my grandmother fascinating. Her name was Rose and she was the original owner of her rustic wooden cottage fully equipped with a real wood burning stove. That cottage was surrounded by countless fruit trees, herbs, […]
…lemons and oranges! Oh my.
Florida old timers (really old) knew of an interesting condiment called, “Old Sour”. Old Sour is a mixture of fresh lemon juice and salt. This liquid is bottled and stored for at least one month to create an […]
Apple Crumb Cake
Moist Interior Apple Crumb Cake makes one 8 x 8 inch square cake 2 cups AP flour, unbleached 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 cup olive oil, light and fruity 1 cup sugar 2 eggs […]
Normally, we’d save the cocktails for the weekends. But, a few successful home projects instigated the rare indulgence. This lovely sparkling soda creates an almost instant cocktail. It’s delicious straight, too. Just serve it icy cold with a wedge of orange for a virgin cocktail. Blood Orange Punch […]
Bonfire Peach Blossoms The Bonfire peach and black mission fig trees have successfully made it through the winter. And, they appear to be thriving with new growth on every limb. The Kadota fig isn’t quite that lucky. It might appear down, but, it’s fighting for […]
How do you save a batch of less than stellar fruit? Roast it. Sometimes the prettiest fruit can lack flavor or have a texture that tells you it’s a fruit that is well-past its prime. Apples, plums, peaches, pears, apricots, and oranges are a few that can hide their flaws […]
To keep the dried fruit from being too sticky, I like to toss the trail mix with a small amount of sugar. Over half of the sugar falls to the bottom. So, this whole batch of trail mix needs less than 1/2 of a tablespoon of sugar. Soy […]
Juicers are fine. But, you lose all of that healthy fiber. If you enjoy some pulp in your juice, a powerful blender will do the job even better. But, you do need a blender with sharp blades and a strong motor. Carrot Apple Juice makes 2 glasses
Happy New Year! What’s a great way to doctor up out of season berries? Whip them into a salad. Sweet or savory, marinate firm, tart berries in a citrusy spirit, with a squeeze of lemon or just a sprinkle of sugar to bring out their flavor. It’s shockingly […] |