The Last Peaches of Summer

Beautiful & Fragrant

The last four peaches sat on the counter. Beautiful and exuding the sweet smell of summer, what should I do? A pie, crumble, crostata, cobbler, tart or jam?

No, they’re too good for that.

We gently dropped the delicate fruit into […]

Our Biggest Batch of Tomatoes — 2011

Some of these garden fresh tomatoes will be tonight’s dinner:

Garden Pasta

1 lb penne rigate, al dente extra virgin olive oil fresh mozzarella balls an assortment of tomatoes, sliced or halved 1 California Wonder pepper, diced basil ribbons light drizzle of balsamic vinegar fine sea […]

Green Tomato BLT

No, not a BLT with a fried green tomato. This is a standard BLT with a RIPE green tomato. The green tomato adds even more fresh, bright flavors that are richly needed to combat that streaky bacon.

What? You don’t want to make homemade mayo? Well then, you […]

Alligator Pear Pops

I’ve been known to make a meal out of 1/2 an avocado and a tiny sprinkle of sugar. So, this is a nice variation for summer when you’re craving something cold and icy. Pops don’t have to be dripping with sugar. Less is more.

A creamy avocado smoothie […]

The First Black Mission Fig

Our First Black Mission Fig

Washed With Rain Drops

That first fig was shared in the back yard. Still damp with rain, it was the best fig we’ve ever eaten. Nothing in the world can beat a piece of fruit […]

Peach Sangria

Happy Friday…

Peach Sangria makes 1 pitcher

1 bottle of your favorite white wine (Viognier, Pinot Gris, Pinot Grigio or a light sparkling white) 2 shots Tuaca 2 shots peach brandy one generous splash of Aperol 2 peaches, sliced into wedges

Chill all […]

A Rainbow of Tomatoes

Yellow Heirloom Cherry Tomato

The first ripe tomatoes never made it through the back door. We popped them in our mouth …straight off the vine. That’s one of the benefits of a chemical free back yard garden. You know for a fact that there isn’t a single chemical […]

Key Lime Pie Ice Cream

We love key limes. And, we adore this ice cream. So, it’s mandatory to have a supply of key lime juice and zest available at all times …Seriously, at all times.

I always buy extra bags of key limes when they’re available. Most large bags of key limes […]

Carrot Banana Bread

This simple loaf smells like banana bread. But, it tastes more like carrot cake.

Carrot Banana Bread makes one full-sized loaf

2 carrots 2 bananas 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup vegetable oil 2 cups AP flour 1 teaspoon cinnamon 1 […]

Garden 2011 — Herb Additions

Thai Basil

The herbs are doing beautifully. So, we decided to add 2 Thai Basil, 2 Sicilian Oregano, and 2 Mother of Thyme (AKA Creeping Thyme).

Sicilian Oregano

Wild Mountain Mint

…gorgeously mingling with purple violas […]