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The flavors of a Pimento/Cheddar cheese spread work well in a traditional mac & cheese recipe. As a matter of fact, all of the added flavor from the roasted red peppers allowed me to use a smaller amount of cheese than I normally would. Pimento Cheddar Mac & […] Strozzapreti & Maltagliati Both of these pasta “shapes” take more than one form. Maltagliati refers to any misshapen or badly cut pasta form. Most frequently maltagliati is made by cutting hand rolled pasta into a variety of shapes. Wide strips, diamond shapes, triangular shapes or wedge shapes are common. But, […]
In my family, there are at least a dozen variations of this dish. It’s a dish that has lived on my family’s Christmas Eve (Feast of the Seven Fishes) table for longer than I’ve been on this planet. This is a version I make if I don’t have hours to […] |
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