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Happy Friday… Peach Sangria makes 1 pitcher 1 bottle of your favorite white wine (Viognier, Pinot Gris, Pinot Grigio or a light sparkling white) 2 shots Tuaca 2 shots peach brandy one generous splash of Aperol 2 peaches, sliced into wedges Chill all […]
With a few minor alterations to the ingredient list, this Sangria makes a nice icy treat for summer. Next time, I’ll throw a few strawberries, raspberries, or blackberries into the molds before adding the liquid. Or, maybe I’ll supreme sections of orange and add them to the mix. July 29th, 2011 | Category: Cocktails & Libations, Favorite Ingredients, Food, Recipe, Simple Bites, Snacks, Sweets, Technique | Leave a comment
We love key limes. And, we adore this ice cream. So, it’s mandatory to have a supply of key lime juice and zest available at all times …Seriously, at all times. I always buy extra bags of key limes when they’re available. Most large bags of key limes […]
This simple loaf smells like banana bread. But, it tastes more like carrot cake. Carrot Banana Bread makes one full-sized loaf 2 carrots 2 bananas 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup vegetable oil 2 cups AP flour 1 teaspoon cinnamon 1 […]
These are essentially a cookie. So, I’d never suggest eating these for breakfast on a daily basis. But, one small bar on rare occasions makes a nice breakfast treat. Add a banana and a small vanilla yogurt. And, you’ve got a real breakfast. Sure, it’s not one you’d want to […]
Is there anything better than biting into a tender peach? The feel of the soft velvety skin brushes your tongue as a rush of sweet juice fills your mouth. All the while, the heady scent of the sugary ripe fruit washes over you. If anything can come close […]
If’ I had a jar of raspberry jam on hand, you would be seeing a recipe for Linzer torte. This almond quince tart makes a very satisfactory second choice. Almond Quince Tart Tart Shell: 1 cup blanched almonds 1 scant cup AP flour 1/2 […]
Masa Real Don’t ask me to explain the name. I’m told it has no real (ha! real… oh, nevermind I’m tired) translation. But, make no mistake. This is one of the best things you’ll ever put in your mouth. Seriously. In our experience and to the […]
Biscotti con Pignoli In our house, these are devoured at light speed. And, snack time nibbles quickly turn into meals after a cookie or two too many. So… Fair warning! Be prepared to spend some extra time on the treadmill after baking these little beauties.
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The queen’s cookie… For breakfast with a cappuccino, for dessert with an espresso, or just eaten as a mid-day treat, these simple cookies satisfy without feeling overly decadent. Biscotti di Regina makes 45-50 1 cup butter, unsalted 2 cups 10X sugar 2 teaspoons vanilla […] |
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