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Peach Upside Down Cake We’ve spent the last month eating one crate of barely ripe peaches. While still under ripe, we carefully washed and dried each peach. We placed one layer of peaches back in the crate. And, we covered them lightly with a flour sack towel. The […]
If you’d like to make a version of Thai iced tea without Number One Brand tea or Pantai tea (that’s the one with the yellow and blue label), it’s quite easy. It just won’t have the questionable food coloring. And, in my book, that’s a plus not a minus.
Guava paste is the secret ingredient behind many of the best Cuban desserts. Sure, guava jelly is an acceptable substitute. But, it’s just not the same thing. Guava paste has a depth, density and complexity that guava jelly never will. For baked goods, that density is the key. Extra moisture […] This recipe was clearly inspired by the America’s Test Kitchen 6 Banana Bread recipe. But, the idea of nuking the bananas for 5 minutes turns me off completely. So, I played and puttered around a bit with the recipe. And, I came up with a version that I prefer.
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There may be instances of desperation here and there. But, there are really only two cookies that I crave on a regular basis that are not homemade. Oreos and Biscoff… Wait, lets be completely honest. Nutter butters would make it a two way tie for second place with Biscoff. And, […]
Waste Not, Want Not This is one of the simplest, yet most important, life lessons that my grandmother left with me. Her mother had lived through some very lean years that taught her to never waste. In her eyes, it was a downright sin to waste good food […]
I was shooting for something halfway between a blueberry muffin and sweet cornbread. And, I think I’m getting close. This was closer to a sweet cornbread with blueberries added. Those blueberries are dried wild blueberries from Trader Joe’s. (Love them! They’re not really dry. They’re closer to a dehydrated blueberry […]
Sure, you can make a pot of coffee. I love a good cup. But, there are so many other choices. Most of them start with a shot or two of espresso. Espresso Hot water forced under pressure through finely ground coffee Cappuccino April 18th, 2013 | Category: Breakfast, Cocktails & Libations, Coffee, Favorite Ingredients, Recipe, Snacks, Sweets | Leave a comment
There are good things and bad things about these brownies. Let’s start with the good. As far as brownies go, they have a good dose of fiber. They’re very filling. And, they taste “fine”. But… And, this is a big but. Even with a hefty dose of cocoa, there is […]
Probably because of all of the holiday excess, I get into a frugal mood out of the blue. After coring a particularly delicious pineapple, I wondered. What could I do with the fiber-y core. First thought, it’s smoothie time. The fiber-y bits in the resulting smoothie were barely noticeable.
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