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Chocolate and caramel… two of my favorite things. And, yes, don’t say it. I know… I know. This recipe includes sweetened condensed milk AND corn syrup. Shocking! But, you’re only going to eat a square or two, right? You might consider this a lesson in self control.
I love these cookies. All of that great pumpkin & spice flavor is dished up in bite-sized packages. If you have a powerful food processor, you can incorporate the entire pumpkin (flesh & skin) into this recipe. Simply puree the roasted pumpkin until very smooth. Pumpkin […]
I confess. I’m not a huge fan of pumpkin pie. If I’m in the mood for an orange pie, I’ll pick sweet potato every time. When I’m cooking Thanksgiving dinner, pumpkin pie rarely makes the cut. I love pumpkin in and with pasta, pumpkin bread, pumpkin cookies, pumpkin cheesecake… you […]
This is, without a doubt, the best sweet nibble to accompany your espresso. Anise Biscotti 2 1/4 cups AP flour 1 tsp baking powder 1/2 tsp fine sea salt 1 1/4 cups sugar 2 eggs 1 teaspoon vanilla extract 1 Tablespoon anise seed, freshly […]
There are two styles of bread pudding. There’s the creamy custardy type with chunks of identifiable bread. The other type is a dense, heavy (bordering on clunky) style that can be sliced into wedges. I enjoy both. The denser, sliceable style opens itself up to a number of sauce options. […]
It’s what’s for breakfast! (on special occasions) Freshly ground Mexican cinnamon and nutmeg are the secret to this recipe. The fragrance is surprisingly rich even with the relatively small amounts used. Next time, I’ll experiment with buttermilk in lieu of the yogurt. Crumb Cake […]
This is a lovely quick bread with a dense texture similar to pound cake. But, it’s quite tart… by design. I love the sweet-tart aspect of lemon bars. So, my intent was to mimic that in a cake. Some might find it to be too tart. So, consider this fair […]
I added coconut, pecans, ritz crackers and chocolate chips to my cookies. To compensate for the oily coconut, I reduced the butter by about 4-5 tablespoons. And, I think I’ll do the same next time. (Even if I choose different snacks and sweets.) Momofuku Milk Bar’s Compost Cookie […]
…And, beach plum jam I could buy some. Nah, that’s too easy. I think I’ll try to devise a convoluted recipe. This is my current plan: I Wanna Be Beach Plum Jam 1-2 large bunches of tart grapes, halved & seeded 2-4 […]
Fig + Ginger + Sugar = Yum
This isn’t really a recipe. It’s a bit like recycled food. After two weeks of fig preserve, we wanted something new to accompany our morning toast. So, I took what was left over from my 5 cups of […] |
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