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No, it’s not more cornbread! This is a quick bread that I made with fufu flour. Fufu flour is a very fine powdery grind of plantain, cassava, and potato. Be careful. Not all fufu flours are created equal. The ratio of plantain to cassava to potato may vary. […]
Baking at a high heat gives this deep golden brown crust.
Traditional Cornbread makes 1 8×8 inch baking dish 2 cups cornmeal 2 teaspoons baking powder 3 Tablespoons finely ground sugar 1 teaspoon fine sea salt 1/2 teaspoon baking soda 1 1/3 cups […]
It’s just not a holiday without broccoli. Usually that broccoli is roasted. But, it might be sautéed in olive oil with lemon, marinated for a cold salad, baked into a casserole, or shredded for slaw. Every member of my family has a broccoli in one form or another […]
Fresh Mozzarella, Provolone, Mushrooms, Sun-Dried Tomatoes & Anchovies This was a quickie pizza we whipped up one night. We made a simple flour, water, oil and salt dough. We did a quick knead. Let it sit for 15 minutes. Press it into a 9 x 13 inch baking […]
This was a great way to use up a rather plain chunk of cheddar.
Use all cheddar or half cheddar/half pepper jack. Trashy Cheddar Cheese Spread 2 cups cheddar, chunked 8 oz. cream cheese, cut into chunks 1/2 cup pickle juice […]
This is a lovely dense, barely sweet quick bread. We paired this with a cheese platter and a fresh fruit tray for a quick and easy brunch. The tart cranberry sauce adds a great bite of fresh tartness that works well against rich and creamy cheeses. Cranberry Spice […]
Pouding Chomeur Mmm… maple syrup. But, wait…. this is poor man’s pudding. Maple syrup isn’t exactly cheap. There are several versions of this recipe and it goes by many names. Pouding Chomeur, Pouding au Chômeur, Sirop Cake, Grandmere’s Sirop Cake, Grandpere dans le sirup… and there’s […]
Milk by Christina Tosi might just be my favorite cookbook for all times. For starters, it allows us to attempt the sweet and savory treats of Momofuku Milk Bar in our very own kitchen. It’s also bursting with unique ideas that jumpstart inspiration in my kitchen. And, most importantly, it’s […]
With John Kessler’s cranberry salsa in mind, we deliberately bought two bags of cranberries this year. The first bag was used to make our traditional cranberry sauce. The second, we saved for the day after cranberry salsa. Now, we could have made this on Thanksgiving Day. But, we already had […]
I’ve seen dozens of recipes for Jamaican Brown Stew Chicken. But, inevitably, there’s something missing from each and every one. This is my best version to date. And, it’s still missing something. What am I missing? I’m on the right track, though. Brown Stew Chicken makes […] |
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