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Beautiful ingredients morph into magic when they come together. If I were in the mood to be decadent, I might’ve buttered my toast. Maybe I will next time. That sounds like something I’d like to do when the weather cools off a bit in a few months. But, […]
Lemon Tarragon Vinaigrette makes 1 small bottle juice of two lemons 1/4 cup olive oil 1 tablespoon fresh tarragon, minced 1 clove garlic, crushed 1 Tablespoon honey scant 1/2 teaspoon black pepper, freshly ground 1/4 teaspoon fine sea salt, or to taste In a small measuring […]
Sour Cherry & Brie On Oat Nut Bread Not too long ago, I thought every meal had to be perfection. I’d carefully plan every ingredient to match my bakery and farmers market purchases. I’d only make this sandwich with the perfect bakery loaf of dark whole grain bread. […]
Peach Blossoms In Our Back Yard We’ve enjoyed our house for over 12 years now.
Never Give Up! This beautifully wild tree sure didn’t.
It’s still fighting! It’s amazing that this […]
Today, I have a cold and a sore throat. I have big plans to spend most of the day curled up with a book under the covers. But, this weekend I’ll be ready to get out and enjoy the day. Rain or shine. Though, I’m hoping […]
My favorite lunch of the week… One White Oak Pastures egg makes this simple dish something special. Rich, savory, spicy rice blended with plenty of vegetables, that’s a rice dish I want to eat. Emphasis on rich, this could be slimmed down a bit by substituting low fat […]
Chocolate Snack Cake With Dark Chocolate Ganache Double chocolate-y glossy goodness… This chocolate snack cake is tender, but quite dense. It’s a bit of a cross between a dense cake and a cake-y brownie. With a rich cake like this, a small square or wedge works […]
With what I thought was a bare pantry, I whipped up this quick and easy salad in about 5 minutes. Eaten immediately, it was perfect. After a few hours, as expected, a touch of the crunch disappears. But, it was still crispy enough to enjoy for days. Pink Lady apples […]
Seriously, this was the best pimento cheese I’ve ever made. It’s all about finding the best cheddar. Or, more accurately, it’s about finding the cheddar that you consider to taste the best… to you. For us, the 5 year organic sharp white cheddar (From Your Dekalb Farmers Market) was the […]
For me and my honey, the key to a perfect grilled cheese sandwich is a scant amount of butter on the griddle. So little, in fact that the bread appears to simply be toasted on the griddle. And, we like to toast the bread to a deep golden brown. The […] |
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