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Milk by Christina Tosi might just be my favorite cookbook for all times. For starters, it allows us to attempt the sweet and savory treats of Momofuku Milk Bar in our very own kitchen. It’s also bursting with unique ideas that jumpstart inspiration in my kitchen. And, most importantly, it’s […]
With John Kessler’s cranberry salsa in mind, we deliberately bought two bags of cranberries this year. The first bag was used to make our traditional cranberry sauce. The second, we saved for the day after cranberry salsa. Now, we could have made this on Thanksgiving Day. But, we already had […]
I’m a practical kinda girl. Function trumps flashy every day of the week for me. Why is Wolf king? Dual burners, that’s why. But, we’re not planning a full remodel. We have to work with what we have. That means we’re stuck with a standard 30″ space. That […]
Potato Bread Home-made bread…. it’s one of life’s simple pleasures.
Several years ago, this simple recipe for potato bread was my introduction to baking bread from scratch. And, I have to say, it’s still a real winner. Potato Bread […]
Southerners, avert your eyes if you must. This is a delicate, moist, crumbly, yet, somehow cake-y and SWEET cornbread. This is one of our all-time favorites. But, that doesn’t meal we’ll ever give up the sheer awesomeness that is traditional Southern cornbread. Best Basic Northern-Style Cornbread makes 1 […]
Pimento Cheese… with a Kick!
Pimento Cheese makes 2 soup bowls (aka chip dip bowls) 3 cups white cheddar 8oz cream cheese 1 cup parmesan cheese 1/2 cup blue cheese 1/2 cup sour cream 1/2 cup homemade mayo 1 roasted red pepper 2 […]
Back in the day, lobsters were poor man’s food. …Or, so I’ve been told. Those were the good ole days. In my life, lobster has always been an extravagence. Even now, with the prices dipping it will always have the quiet vibe of indulgence. On a day when […]
Here, left over pesto, penne and chicken come together to make a quick & easy dinner that we really want to eat. One regret… A drizzle of pesto would have made this even better. Next time, I’ll be sure to save enough pesto to drizzle over the top. October 12th, 2011 | Category: Breakfast, Eggs, Food, Garden, Mostly Healthy, Pasta, Quick Lunches, Recipe, Simple Bites, Snacks, Vegetables | Leave a comment
The last few tomatoes have been some of the sweetest of the season. This simple sandwich beautifully showcases their stellar quality. Tuna Cilantro Ciabatta makes 2 1 jar Italian oil-packed tuna, flaked 2 big handfuls of cilantro (one handful roughly chopped & one handful barely chopped) […]
Super crisp, tart and oh so FRESH! They’re apple perfection. Dessert Apples 1 apple per person 1 apple lemon wedges tupelo honey 1. Slice apple. 2. Squeeze each slice with the juice of a lemon wedge or two. 3. Drizzle […] |
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