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That’s it. Ten cayenne peppers, six hot banana peppers, and a handful of jalapeños make up the last of the peppers. We were surprised to find even that many left on the plants. And, they were shockingly healthy and gorgeous. If we’re lucky and it doesn’t freeze, we might get […]
Apple Bread Pudding makes 1 large casserole 3 cups leftover stewed apples (spiced) 2 cups milk 1 teaspoon vanilla extract 4 eggs 1/2 cup raisins 1/2 cup sugar 3 cups bread crumbs 1 teaspoon cinnamon 1/4 teaspoon ground cloves 3 Tablespoons butter, cut into small cubes October 10th, 2012 | Category: Bread, Breakfast, Favorite Ingredients, Food, From Scratch, Fruit, Recipe, Simple Bites, Snacks, Sweets | Leave a comment
With a heavy heart, I say farewell to my best tomato season… ever. Warm Pasta Salad makes 1 giant bowl 1 lb penne, cooked al dente 3 cups assorted tomatoes, washed and halved (here black cherries, sweet ‘n neat, & Juliet) 2-4 Tablespoons your […]
Roughly Dice 4-5 Apples
Add 1/2 cup sugar, 1 teaspoon cinnamon, & 1 Tablespoon flour.
Turn the heat on low and add 1 teaspoon cinnamon & 1/4 teaspoon ground cloves.
Simmer gently for […]
Asparagus Frittata makes 1 large casserole dish (approximately 6 servings) 5 cloves garlic, sliced 1 Vidalia onion, rougly diced 2 Tablespoons butter 1 Tablespoon olive oil 2 bunches of asparagus, well-washed & cut into 1 inch pieces 2 ripe Juliet or Roma tomatoes, roughly diced 4 Tablespoons […]
It’s almost the end of tomato season. So, I don’t want to waste a single tomato. It’s time for some tomato sauce. Chunky Tomato Sauce makes 5-6 cups 5 heaping cups ripe whole tomatoes, washed and cored 1 giant Vidalia onion, roughly diced extra virgin olive […]
If you don’t mind cutting the cherry in half, they’re easy to pit without any special tools. Just treat ripe cherries like a mini avocado. Run a paring knife in a circle around the pit and twist gently to pull apart. For firm berries, carefully shave the fruit off the […]
Coconut Bars 1 1/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon fine sea salt 1/2 cup butter 1 cup sugar 1 egg 1 teaspoon vanilla 1 1/2 cups lightly toasted coconut shreds Preheat oven to 350 degrees F. In a small bowl, combine […]
I love sweet potatoes. They’re so versatile. They can be sweet or savory. They can be a snack, a meal, a dessert or a vegetable. Or, they can be a little bit of everything all at once. Baked Sweet Potato with Crumbled Amaretti makes 1 1 […]
Try not to blink… This caramel is seconds from being finished. Those last seconds fly by quickly.
Under-cook the rice ever so slightly.
Allow rice to puff and swell. As it does, the sauce will thicken into a […] |
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